Here you will find some of the my favorite recipes and ingredients from herbs and spices to marinating, marsala and marinara.

Grilled Teriyaki Steaks with Fruit Salsa

?4 beef or pork tenderloin filets, cut 3/4" thick
1/3 cup, plus 2 tbsp teriyaki marinade, divided

Fruit Salsa:
2 medium plums or 1 large peach, pitted and diced
2 tbsp. low sugar orange marmalade
2 tbsp. finely chopped red onion
1 tbsp lime juice
2 tsp finely chopped jalapeno

Trim fat from steaks. Place in 1/3 cup marinade in plastic bag. Close bag securely and turn to coat. Marinate in refrigerator for 30 minutes, turning once. In a small bowl combine ingredients for salsa. Remove steaks from marinade and discard marinade. Place steaks on grill over medium hot coals. Grill uncovered 14 - 20 minutes for medium rare to medium or 22 - 25 minutes for medium well to well done, turning occasionally. Drizzle steaks with additional marinade and serve with salsa.

Serves 4

Per Serving:
Calories: 204
Fat: 2g
Saturated Fat: 0 g
Sodium: 276 mg